Serving quality craft beer, that's what will bring your customers coming back to your bar! That and a knowledgeable staff. A Head For Profits will hold a training for your staff that includes:
• How to properly Pour a Draft Beer
• How to obtain "Beer Clean" glassware
• Proper glassware temperature
• How much head is proper on a glass of beer
We will explain how all the above affects the taste and quality of draft beer.
Serving a great draft beer will entice your customers to drink more, come back ofter, and appreciate their experience in your establishment!